The Nutrition and Dietetics program at the Lebanese Canadian University (LCU) prepares students to understand the relationship between nutrition, health, and disease, and to promote healthy eating habits across different populations. The program combines strong scientific foundations with practical training in human nutrition, diet planning, food science, and nutritional assessment. Through comprehensive coursework and applied learning experiences, the program equips students with the analytical, research, and communication skills required for professional practice. The curriculum is designed to adequately prepare students for the official Colloquium Examination administered by the Ministry of Education and Higher Education, while emphasizing evidence-based nutrition, public health, and ethical responsibility. Graduates are prepared for careers in nutrition and dietetics, health and wellness promotion, food-related industries, and related fields, as well as for advanced academic studies.